PERUBAHAN KUALITAS BAWANG MERAH (Allium Ascalonicum L.) SELAMA PENYIMPANAN PADA TINGKAT KADAR AIR DAN SUHU YANG BERBEDA ((Allium ascalonicum l.) During Storage at Different Temperature and Water Content)
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منابع مشابه
TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.
This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V) as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic...
متن کاملAnticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract
INTRODUCTION Alliumplants are an important part of the diet of many populations and there is a long-held belief in their health-enhancing properties such as cancer prevention. In this study, the anticancer and anti-inflammatory activities of the aqueous extract of the Allium ascalonicum bulbs have been studied. MATERIAL AND METHODS The antiproliferative and anti-growth activity of the aqueous...
متن کاملFrequency of thalassemia carrier and Hb variant and the quality of stored donor blood
Metode: Penelitian ini menggunakan disain potong lintang dengan sampel berasal dari 138 donor darah. Dilakukan skrining talasemia dan Hb varian pada keseluruhan sampel, yang meliputi pemeriksaan hitung sel darah lengkap, analisis Hb metode HPLC dan analisis DNA untuk deteksi pembawa sifat talasemia α. Uji kualitas darah simpan dilakukan melalui penghitungan persen hemolisis sel darah merah pada...
متن کاملHeat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
To study antimicrobial activity of shallot in comparison with that of garlic and onion against 23 strains of fungi and bacteria, water extracts of garlic, shallot and onion bulbs were prepared. Each extract was studied in different forms for their antimicrobial activity viz., fresh extract, dry extract and autoclaved extract. Minimal inhibitory concentration and minimal lethal concentrations of...
متن کاملAnti fungal activity of shallot, Allium ascalonicum Linn. (Liliaceae), in vitro
The aim of the present study was to investigate anti fungal activities of the fresh extract of Allium ascalonicum Linn. (Liliaceae) against clinically important yeast, dermatophytes and some saprophytic fungi in vitro. The anti fungal effects of fresh crude juice of shallot were determined against 11 isolates of Candida albicans, three species of dermatophytes (Microsporum gypseum, Trichophyton...
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ژورنال
عنوان ژورنال: Jurnal Penelitian Pascapanen Pertanian
سال: 2017
ISSN: 2541-4054,0216-1192
DOI: 10.21082/jpasca.v11n2.2014.108-115